Ideas. Innovation. Impact.

Serving as an enabler, Impact Hub is behind you all the way. To strive for continuous improvement, we provide you with comprehensive programmes, in which you may find which edges you need to sharpen, get equipped, and go further.

Getting connected with great talents and new collaborators to cultivate creative thinking, ultimately you are going to bring the innovative ideas back to your business.

Register for our programmes today.

 

理念‧創新‧影響

每個成功的創業家,背後都有一群hubbers。各人長處有所不同,因此,Impact Hub 推出全面的訓練課程,並助您接觸具才能的新伙伴和會員,從而激發新思維,投入新市場。

BENISI

BENISI: Building a European Network of Incubators for Social Innovation

September 2013 – 2016 I tbc

6 HUBs in Europe have come together as pivot points within their regions to launch the BENISI (Building a European Network of Incubators for Social Innovation) project. A three year EU-supported project to support the scale-up of 300 social innovations across Europe.

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EDUCCKATE

November 2013 – October 2014 I Free

The EDUCCKATE project [ Education Cultural & Creative Knowledge Alliance for Tomorrow’s Entrepreneurs] is an 18 month initiative to develop an innovative training and mentored internship scheme for the support of Higher Education Institutions and businesses, the cultivation of entrepreneurial mindset of students and graduates and the promotion of entrepreneurship.

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Impact Hub Fellowship for Longer Lives

October 2013 – October 2015 I Free

Together with AXA and Swiss Re Foundation, Impact Hub launched a global Impact Hub Fellowship, to enable entrepreneurs with innovative solutions, to address the challenges of the increase in human’s life expectancy and demographic ageing. The Impact Hub Fellowship for Longer Lives, will nominate up to twelve initiatives and award four of them with a one year fellowship, gaining access to seed funding, focused skill development, valuable networks and a stimulating workspace at Impact Hub.

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Testimonial

Featured Story

Hubbers巡禮 —— Bless創辦人張智恆:將香港由紅海變成藍海

他 —— 張智恆(Angus),將高壓低溫技術融入原始飲食之道,務求為港人帶來健康外,也將香港市場由紅海變成藍海。 今時今日,「天然食品」彷彿已是「貴」的代名詞。但甚麼是「天然」? 就果汁而言,你有多久沒喝過無糖、無添加水、無防腐劑的真・果汁? 在有加班、無加薪的城市裏,我們只能在市場貨架上取下一瓶瓶充滿添加劑的「果汁」,也對其營養成份不敢苟同。但自己動手榨愛心果汁?No Way! 沒這份力氣! 他,卻為了患上川崎病的愛女,月復月、日復日地榨果汁,以食療作為醫治。幸而,愛是最佳良藥,兩年後女兒已完全康復。 他,想將這份源自天然食材的祝福散發開去。 「香港人日拼夜拼,將一半收入用來供樓,何不喝點對自己有益的飲品,對自己好一點?」Bless Cold-Pressed Juice 創辦人 —— 張智恆(Angus)如是說。 Angus以七位數字獨門引入高壓低溫技術。高壓原理是指,透過施壓,將細菌的細胞組織破壞,令細菌死亡或失去活性,從而抑制細菌、消毒果汁之餘,其大部分營養得以保留。此外,高壓技術亦使蔬果中的酵素失去活性,從而可將果汁的保質期延至三個月。有別於現時坊間一般採用的高溫消毒技術,菌是殺了,但部分營養一併被殺死。 此外,Angus從全球選出品質最佳蔬果,務求其果汁都是去蕪存菁的上品,因此顧客享有健康之餘,亦不失馥香甘甜的味覺享受。 香港市場競爭激烈,各商家減價戰頻仍,消費者除了省了點錢以外,並無得益 -產品素質得不到改善。 「我希望可以將紅海變成藍海。」Angus做了其他商家不敢做的事 ,將百分百果汁帶回來。售價或許貴一點 (一瓶容量270ml的果汁最低售約 HKD 20) ,但他卻印證了一件事  —— 健康和美味從來無須取捨。…