Common problems require collaborative solutions.

Creating the change we want in the world is a collaborative effort. Impact Hub Pilot Hong Kong corporate partners are working to make a real change in the world.
We challenge you to use the power of your business to drive meaningful social change. We welcome new alliances with businesses, individuals and organisations looking to increase their social impact and reach within the social impact economy at Impact Hub Hong Kong Pilot.  

常見的問題需要共同合作解決方案。

在世界上創造我們想要的改變就是一種共同努力。Impact Hub Pilot Hong Kong 團隊致力向世界作出真正的改變。
我們挑戰你利用你業務的力量來推動有意義的社會改革。我們歡迎企業,個人和組織與我們一起合作,提高你們的社會影響力和覆蓋面。
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Field Fisher Waterhouse

John Brunnings at European Law Firm, FFW offers pro bono Legal Clinics to Impact Hub London members as a way of investing in …

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Interface Flor

Interface®’s sustainability journey is marked by measurable achievements and inspiring stories. Their commitment to sustai…

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Swiss Re

This partnership came into being on the occasion of the 150th anniversary of Swiss Re, joining forces with one of the world&#…

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EPG Economic and Strategy Consulting

This year for our 5th Birthday, Impact Hub King's Cross partnered with EPG Economic and Strategy Consulting to deliver o…

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AXA Group

This partnership came into being on the occasion of the 150th anniversary of Swiss Re, joining forces with one of the world&#…

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UCL

This year we partnered with UCL to run the EDUCCKATE project [ Education Cultural & Creative Knowledge Alliance for Tomor…

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Featured Story 專題報導

Hubbers巡禮 —— Bless創辦人張智恆:將香港由紅海變成藍海

他 —— 張智恆(Angus),將高壓低溫技術融入原始飲食之道,務求為港人帶來健康外,也將香港市場由紅海變成藍海。 今時今日,「天然食品」彷彿已是「貴」的代名詞。但甚麼是「天然」? 就果汁而言,你有多久沒喝過無糖、無添加水、無防腐劑的真・果汁? 在有加班、無加薪的城市裏,我們只能在市場貨架上取下一瓶瓶充滿添加劑的「果汁」,也對其營養成份不敢苟同。但自己動手榨愛心果汁?No Way! 沒這份力氣! 他,卻為了患上川崎病的愛女,月復月、日復日地榨果汁,以食療作為醫治。幸而,愛是最佳良藥,兩年後女兒已完全康復。 他,想將這份源自天然食材的祝福散發開去。 「香港人日拼夜拼,將一半收入用來供樓,何不喝點對自己有益的飲品,對自己好一點?」Bless Cold-Pressed Juice 創辦人 —— 張智恆(Angus)如是說。 Angus以七位數字獨門引入高壓低溫技術。高壓原理是指,透過施壓,將細菌的細胞組織破壞,令細菌死亡或失去活性,從而抑制細菌、消毒果汁之餘,其大部分營養得以保留。此外,高壓技術亦使蔬果中的酵素失去活性,從而可將果汁的保質期延至三個月。有別於現時坊間一般採用的高溫消毒技術,菌是殺了,但部分營養一併被殺死。 此外,Angus從全球選出品質最佳蔬果,務求其果汁都是去蕪存菁的上品,因此顧客享有健康之餘,亦不失馥香甘甜的味覺享受。 香港市場競爭激烈,各商家減價戰頻仍,消費者除了省了點錢以外,並無得益 -產品素質得不到改善。 「我希望可以將紅海變成藍海。」Angus做了其他商家不敢做的事 ,將百分百果汁帶回來。售價或許貴一點 (一瓶容量270ml的果汁最低售約 HKD 20) ,但他卻印證了一件事  —— 健康和美味從來無須取捨。…